Are you DAUN for this?

Beras dibungkus dengan daun lerek, kemudian ditanak dalam buluh. Aroma yang terbit dari bungkusan daun lerek dan salai kayu api menjadikan nasi enak wangi. Buluh tidak dibelah, sebaliknya tangkai daun ditarik memudahkan nasi dikeluarkan dari buluh. Nasi dihidang bersama daun sebagai alas makanan.

Using leaves to serve foods is the best way to overcome usage of plastics which causing many diseases due to its chemical contents. Eating food on leaves is a traditional way where our elders used to be and beside that by eating foods using leaves also give us many nutrients for our body by make us a healthier person with zero chemical consumption.

A great combination of Tahai (Lawas local smoked fish) and Nasi Lemak (rice cooked in coconut milk), Nasi Tahai is a staple breakfast choice among Lawas people.

Hi, can you smell the Indian flavor intertwined with nature? Enjoy dosa(thosai) and roti canai on banana leaves to delight your taste buds!

The restaurant offers food served on banana leaves. Banana leaves add flavor to the food when served hot. They also stimulate appetite and help digest food. In addition, banana leaves are very environmentally friendly. They decompose within a few days, unlike plastic food packaging that take years to decompose.

Pepes is originally an Indonesian dish that comes in many variations. The name pepes was derived from the Sundanese word papais; which means to cook anything wrapped up in leaves and stuck into the fire. Banana leaf plays an important role in pepes; it allows the rich spice mixture to be compressed against the main ingredients as well as adds a distinct aroma of cooked or burned banana leaf. At first glance, it's not surprising some may mistake pepes as otak-otak as they're quite similar. Once you pop it in your mouth, you’ll be mesmerized by its juiciness!

Makanan Terengganu 🏝️

(Clockwise from top left)

• 'Pulut inti kelapa', wrapped in banana leaf

• Lotus leaf wrapped sticky rice (in Cantonese, 'Hor yip fan')

• Wak grilled stingray - 'Ikan keli bakar', wrapped in banana leaf